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From Our Table

Each month we feature a dish that captures the season, the table, and the kind of cooking we love most. These are the meals that tell a story — cooked slow, shared with family, and built from simple ingredients done right. Browse the monthly features below to see what’s been on our table lately.

May 2026:
Golden Hour

fire-roasted pork, dijon gnocchi, calabrian chiles

April 2026:
Just Married

citrus chicken, coconut lime rice, asparagus, mango pico

March 2026:
Last Light

smoked pork, sweet corn, skillet cornbread

February 2026:
No Reservations

pesto, cream, hand-rolled pasta

January 2026:
The Reset

brined pork, savory apples, yogurt sauce

December 2025:
Prime Rib Roast

au jus