Featured

Dock Holiday

This month’s table celebrates one of my favorite weekends of the year. Dock Holiday was inspired by the Fourth of July—the days spent near the water, evenings around the grill, and the simple meals that somehow become the most memorable. Crispy coconut rice, citrus-marinated grilled shrimp, cool avocado-lime crema, and fresh summer garnishes come together in a dish that captures everything I love about this season.

Grilled shrimp served over crispy coconut rice with avocado-lime crema, radishes, cilantro, and fresh jalapeño.

July 2026:
Dock Holiday

citrus marinated shrimp, crispy coconut rice, avocado-lime crema