Recipes

From Our Kitchen

A growing collection of my signature dishes. These are the meals I actually cook at home — tested, refined, and shared as Tennessee Tastebuds continues to grow.

No Reservations

pesto, cream, hand-rolled pasta

Macy's Creamy White Chicken Chili

fresh, creamy, zesty

The Reset

brined pork, savory apples, yogurt sauce

Smoked Salmon Dip

creamy, dill, citrus

Prime Rib Roast

au jus

Blackened Pork Chops

brown sugar apples, asparagus, potato hash, goat cheese

Hen & Hearth

whipped chèvre, bacon Brussels sprouts, lemon rice

Lily and Benny

a Southern take on a brunch classic

Smokehouse Meatballs

whipped golden goat cheese potatoes

Gnocchi Revival

yesterday’s steak night… tonight’s showstopper

Low Country Shrimp & Polenta

colossal shrimp, crispy polenta cakes, lemon-butter pan sauce

Fire-Seared Strip with Skillet Corn

zucchini, chimi churri

Citrus Salmon & Fondant Potatoes

roasted broccoli and tomatoes

Mediterranean Chicken Board

feta, olives, dill tzatziki, herb potatoes