Blackened Pork Chops
brown sugar apples, asparagus, potato hash, goat cheese
Recipes
From My Kitchen
A growing collection of my signature dishes. These are the meals I actually cook at home — tested, refined, and shared as Tennessee Tastebuds continues to grow.
Hen & Hearth
whipped chèvre, bacon Brussels sprouts, lemon rice
Lily and Benny
a Southern take on a brunch classic
Smoked Salmon Dip
creamy, dill, citrus
Smokehouse Meatballs
whipped golden goat cheese potatoes
Gnocchi Revival
yesterday’s steak night… tonight’s showstopper
Low Country Shrimp & Polenta
colossal shrimp, crispy polenta cakes, lemon-butter pan sauce
Fire-Seared Strip with Skillet Corn
zucchini, chimi churri
Citrus Salmon & Fondant Potatoes
roasted broccoli and tomatoes
Prime Rib Roast
au jus
Mediterranean Chicken Board
feta, olives, dill tzatziki, herb potatoes